Join us for a festive celebration featuring Irish favorites like corned beef and cabbage, perfectly poured pints of Guinness, and indulgent Bailey’s sundaes. Whether you’re stopping in for a traditional meal or raising a glass with friends, there’s something for everyone to enjoy.
FEATURED MENU ITEMS
We are excited to be offering a variety of Irish inspired menu items from March 13th to 17th:
CORNED BEEF & CABBAGE
red bliss potatoes, carrots, horseradish cream sauce
CORNED BEEF SANDWICH
first-cut corned beef, spicy brown mustard, seeded rye
SHEPHERD’S PIE
lamb, onions, carrots, peas, Parmesan whipped potatoes
BAILEY’S BROWNIE SUNDAE
baileys ice cream, salted caramel, whipped cream
Reservations:
Old Ebbitt Grill | Rye Street Tavern | The Hamilton
Clyde's of Chevy Chase | Clyde's of Georgetown | Clyde's of Gallery Place
Clyde's at Mark Center | Clyde's Tower Oaks Lodge | Clyde's Willow Creek Farm
BAGPIPERS
Join us at select locations on March 17th for live bagpipers and a little extra St. Patrick’s Day spirit.
Rye Street Tavern | 3–7pm
Clyde’s of Georgetown | 5–7:30pm
Tower Oaks Lodge | 4–7:30pm
Willow Creek Farm | 2–7pm
Reservations:
Rye Street Tavern | Clyde's of Georgetown | Clyde's Tower Oaks Lodge | Clyde's Willow Creek Farm