From the very beginning, CRG has been dedicated to supporting local agriculture through strong, lasting partnerships with farmers, purveyors, and environmental organizations across the DMV and surrounding regions. What started as a simple idea - to feature locally sourced ingredients on our menus - has grown into a steadfast Commitment to Better that remains at the heart of everything we do.
Our focus on sourcing seasonal, sustainable produce and proteins reflects a broader promise to culinary excellence, environmental stewardship, and community investment. This dedication ensures that every meal we serve highlights the freshest ingredients available, while strengthening a vibrant, sustainable regional food economy.
At CRG, conscientious sourcing is more than a practice. It is a guiding principle that has shaped our legacy for nearly 65 years and continues to inspire our future. When you dine with us, you’re tasting the very best our region has to offer and helping us celebrate the people who make it all possible.
We invite you to visit your favorite Clyde’s Restaurant Group location soon and experience our seasonal offerings firsthand!
Maine Lobster
Maine Lobster is back, and we can’t wait to share it with you! Beginning Thursday, September 11, Clyde’s Restaurant Group locations will feature a variety of lobster dishes that celebrate the best of the season - from Whole Steamed Lobster to Lobster Rolls, Lobster Thermidor, and beyond. Each location will offer its own unique preparations.
Join CRG to enjoy these seasonal favorites while they last, and make Maine Lobster part of your fall tradition.
View Menus:
Old Ebbitt Grill | Rye Street Tavern | The Hamilton | Cordelia | 1789 Restaurant
Clyde's of Chevy Chase | Clyde's of Georgetown | Clyde's of Gallery Place | Clyde's at Mark Center | Clyde's Tower Oaks Lodge | Clyde's Willow Creek Farm
Oktoberfest
Raise a glass - Oktoberfest has arrived! Now through the end of October, enjoy Port City Oktoberfest on draft at Old Ebbitt Grill, Rye Street Tavern, The Hamilton, and all Clyde's locations - except Tower Oaks Lodge, which is proudly pouring Brookville Oktoberfest.
Starting September 18, we're serving a menu full of German-inspired favorites: the Avarian Soft Pretzel with house-made mustard and loaded bacon-beer cheese, classic Jägerschnitzel with spätzle and braised red cabbage, and a hearty Oktoberfest Platter featuring beer bratwurst, warm German potato salad, and cider-braised sauerkraut.
View Menus:
Old Ebbitt Grill | Rye Street Tavern | The Hamilton
Clyde's of Chevy Chase | Clyde's of Georgetown | Clyde's of Gallery Place | Clyde's at Mark Center | Clyde's Tower Oaks Lodge | Clyde's Willow Creek Farm
TOMATOES
At Clyde’s Restaurant Group, summer means one thing: tomato season is here! We’re proud to feature peak-season tomatoes across our menus, juicy and bursting with flavor. From vibrant salads to our BLT, these perfectly seasonal tomatoes are starring across all of our menus.
Reservations:
Old Ebbitt Grill | Rye Street Tavern | The Hamilton | The Tombs
Clyde's of Chevy Chase | Clyde's of Georgetown | Clyde's of Gallery Place
Clyde's at Mark Center | Clyde's Tower Oaks Lodge | Clyde's Willow Creek Farm
CORN
Corn season is in full swing at Clyde’s Restaurant Group, and we’re serving it up your favorite ways, from crisp summer salads to savory starters and seasonal entrées. This golden favorite brings bright, summery flavor to every bite. Come enjoy one of the season’s best ingredients, done the CRG way.
Reservations:
Old Ebbitt Grill | Rye Street Tavern | The Hamilton | The Tombs
Clyde's of Chevy Chase | Clyde's of Georgetown | Clyde's of Gallery Place
Clyde's at Mark Center | Clyde's Tower Oaks Lodge | Clyde's Willow Creek Farm