From the very beginning, CRG has been dedicated to supporting local agriculture through strong, lasting partnerships with farmers, purveyors, and environmental organizations across the DMV and surrounding regions. What started as a simple idea - to feature locally sourced ingredients on our menus - has grown into a steadfast Commitment to Better that remains at the heart of everything we do.

Our focus on sourcing seasonal, sustainable produce and proteins reflects a broader promise to culinary excellence, environmental stewardship, and community investment. This dedication ensures that every meal we serve highlights the freshest ingredients available, while strengthening a vibrant, sustainable regional food economy.

At CRG, conscientious sourcing is more than a practice. It is a guiding principle that has shaped our legacy for nearly 65 years and continues to inspire our future. When you dine with us, you’re tasting the very best our region has to offer and helping us celebrate the people who make it all possible.

We invite you to visit your favorite Clyde’s Restaurant Group location soon and experience our seasonal offerings firsthand!