Join us for Metropolitan Washington Summer Restaurant Week!
August 18 - August 24
1789 Restaurant in the heart of Georgetown, Cordelia Fishbar in DC’s Union Market District, and Clyde’s at Mark Center in Alexandria, VA are proud to participate in this celebrated Washington, DC dining event. Each will feature its own three-course prix-fixe menu, highlighting the refined elegance of fine dining at 1789, the fresh coastal-inspired seafood at Cordelia Fishbar, and the timeless American favorites at Clyde’s.
Reservations are highly recommended - secure your table today and make this a week to remember!
1789 Restaurant
1789 invites you to enjoy an elegant $65 three-course dinner menu, featuring first impressions like Burrata & Heirloom Tomatoes or New Bedford Scallops, entrées such as Prime NY Strip or Scottish Sea Trout, and decadent desserts including Pecan Tart or Triple Chocolate Bread Pudding.
Cordelia Fishbar
Dive into our $65 Three-Course Dinner and $35 Weekend Brunch menus, showcasing dishes like Ember-Kissed Ahi Tuna, Alaska King Salmon, Giant Tiger Prawns, and Whole Black Sea Bass. End on a sweet note with desserts such as Blueberry & Corn Profiteroles, Passion Fruit Pavlova, or Chocolate Truffle Cake for a truly unforgettable dining experience.
Clyde's at Mark Center
Enjoy a $40 Three-Course Lunch & Dinner menu featuring seasonal starters like Elote Loco, entrées like Faroe Island Salmon or Baby Back Ribs, and indulgent desserts including White Chocolate Raspberry Cheesecake or Peach Cobbler.
