Join us for Metropolitan Washington Winter Restaurant Week!
Cordelia, 1789 Restaurant, & Clyde's Mark Center are participating in DC Restaurant Week & Clyde's at Mark Center will be participating in Alexandria Restaurant Week as well.
1789 Restaurant in the heart of Georgetown, Cordelia in DC’s Union Market District, and Clyde’s at Mark Center in Alexandria, VA are proud to participate in this celebrated Washington, DC dining event. Each will feature its own three-course prix-fixe menu, highlighting the refined elegance of fine dining at 1789, the fresh coastal-inspired seafood at Cordelia Fishbar, and the timeless American favorites at Clyde’s.
Reservations are highly recommended - secure your table today and make this a week to remember!
1789 Restaurant
1789 invites you to enjoy an elegant $65 three-course dinner menu from January 19th to 25th, featuring first impressions like Burrata & Medjool Dates or New Bedford Scallops, entrées such as Braised Short Rib or Scottish Sea Trout, and decadent desserts including Lemon Cheesecake or Chocolate Gateau.
Cordelia Fishbar
Dive into our $65 Three-Course Dinner and $35 Weekend Brunch menus from January 19th to February 1st, showcasing dishes like Hamachi Crudo, Whole Black Sea Bass, Warm Maine Lobster Roll, and Iberico Pork Pluma. End on a sweet note with desserts such as Warm Caramel Apple Galette, Banana Split, and S'mores Chocolate Bread Pudding for a truly unforgettable dining experience.
Clyde's at Mark Center
Enjoy a $55 Three-Course Lunch & Dinner from January 19th to February 1st menu featuring seasonal starters like Market Salad, entrées like Faroe Island Salmon or Butternut Squash Campanelle, and indulgent desserts including White Chocolate Raspberry Cheesecake or Apple Crisp.
