CRG Concepts
In 1963, the original Clyde’s opened in the Georgetown neighborhood of Washington, D.C. The brand has since expanded to include 14 properties in Northern Virginia, Maryland, and the District of Columbia: Clyde’s of Georgetown, Clyde’s of Chevy Chase, Clyde’s at Mark Center, Clyde's Tower Oaks Lodge, Clyde’s of Gallery Place, Clyde’s Willow Creek Farm, Old Ebbitt Grill, The Hamilton, The Hamilton Live, The Tombs, 1789 Restaurant, Fitzgerald’s, Rye Street Tavern, and Cordelia Fishbar in D.C.'s Union Market.
CRG has several restaurant locations under development, including Ebbitt House in Reston, Virginia, slated for a 2026 opening.
While each property is distinctively different from the next, all of CRG's restaurants share the same reputation for exemplary customer service, an unforgettable atmosphere, and thoughtfully crafted menus that balance tradition with brush strokes of innovation.
District Fried Chicken by Clyde's
District Fried Chicken & Co. by Clyde’s delivers crispy, golden fried chicken and Southern-inspired comfort food with a modern twist. From juicy tenders to bold sides and sauces, it’s a craveable, no-frills feast made for delivery and packed with flavor.
ORDER ONLINEDistrict MeltHouse by Clyde's
District Melthouse by Clyde’s is a delivery-only concept serving up bold, flavor-packed takes on classic melts and handhelds. From crispy grilled cheese to crave-worthy sandwiches layered with premium ingredients, it’s comfort food done right—fast, satisfying, and straight to your door.
ORDER ONLINE